Via Vite Menu (2025 Update)
Via Vite, located in downtown Cincinnati, offers a sophisticated Italian dining experience. With a focus on quality ingredients and classic dishes, Via Vite provides a diverse menu with options for every palate. Brunch favorites like Uovo Al Forno and Americano Polenta showcase the restaurant's dedication to traditional flavors. The antipasti selection, including Amish Chicken and Sausage Meatballs, offers a delicious start to any meal. For a comforting bowl of soup, try the Cioppino with clams and calamari. The chic ambiance and attentive service make dining at Via Vite a memorable experience. Whether you're celebrating a special occasion or simply looking for a delicious meal, Via Vite is a must-visit destination in downtown Cincinnati.
Brunch
Uovo Al Forno
Baked eggs, tomato, croutons and parmigiano reggiano.
Americano
Polenta, Italian sausage, sunny side up egg.
Goetta Hash
Roasted potatoes, green pepper, onion, tomato, sunny side up egg.
French Toast
Shadeau bakery bread, strawberry compote and whipped cream.
Tuscan Breakfast
Pork belly, cannellini ragout, sunny side up egg and grilled bread.
Steak and Eggs
Bistro steak, sunny side up egg, roasted fingerling potatoes and sardinian vinaigrette.
Shrimp N' Grits
Polenta, crisp bacon and parmigiano reggiano.
Via Vite BLT
Spicy mayo and brioche bun.
Amish Chicken and Sausage Meatballs
Pomodoro sauce, parmigiano, basil oil, crostini.
Allez Bakery Bread Basket
Assortment of local sourdough bread, California extra virgin olive oil (serves 2-4).
Fig & Goat Cheese Bruschetta
Fig jam, extra virgin olive oil, whipped goat cheese, crushed almonds, chive.
Tomato Basil Bruschetta
Fresh cut tomatoes, basil, extra virgin olive oil.
Braised Pork Belly
Braised pork belly, gentle garlic crema, pan roasted artichoke.
Charred Octopus
Cannellini bean "fagioli", blistered peppers, charred lemon.
Maplebrook Farms Burrata
Burrata with prosciutto crudo, sabaand garlic rubbed Allez sourdough
Antipasti
Zuppa
Cioppino
Clams, calamari, tomato broth, garlic rubbed crostini.
Cauliflower
Truffle butter, Parmigiano, croutons.
Via Vite's Yellow Pepper
Parmigiano, olive oil, croutons.
Deviled Eggs
Italian black truffle - bacon - paprika - caper.
Coccoli
Pan-fried dough with nutella and powdered sugar.
Yellow Pepper Soup
Parmigiano reggiano, croutons.
Yogurt Parfait
Greek yogurt, fresh fruit salad, candied almonds.
Bruleed Grapefruit
Starters
Contorni
Roasted Baby Carrots
Whipped feta, lavender honey, pistachio.
Brussel Sprouts
Caramelized shallots, shaved pecorino Toscano.
Fennel Parmigiano Gratin
Chardonnay braised fennel, Parmigiano.
Orecchiette Rapini Pesto & Sausage
Locally made tuscan sausage, calabrian chili, seasonal rapini pesto.
Penne Bolognese
Penne, traditional beef meat sauce.
Potato Gnocchi
Spicy, tomato vodka sauce.
Rigatoni Amatriciana
Italian smoked pancetta, black pepper, crushed tomatoes.
Spaghettini Arrabbiata
Pomodoro sauce, garlic, Italian parsley, red pepper flake.
Risotto Butternut Squash
Lobster, kale pesto, brown butter.
Handmade Crispy Gnocchi
4 cheese fonduta, black truffle, chive.
Pasta E Primi
Traditional Favorites
Bolognese
Penne, traditional beef meat sauce.
Gnocchi
Spicy and tomato vodka sauce.
Boucheron Goat Cheese
Spring mix, frisee, figs and raspberry-truffle vinaigrette.
Butcher's Cut Bacon
Italian Sausage Link
Fingerling Potatoes
Spicy mayo.
Creamy Polenta
Parmigiano reggiano.
Fresh Egg
Sunny side up or poached.
Sides
Entree
Via Vite Chicken Caesar
Housemade caesar dressing, romaine, parmigiano, croutons.
Eggplant Parmigiana Panini
Lightly breaded and pan-fried eggplant, mozzarella, onion, peppers, Calabrian chili, arugula.
Ham & Cheese Panini
Prosciutto cotto, artichoke, mozzarella, truffle oil, ciabatta.
Shrimp & Kale
Roasted butternut squash, granny smith apple, spiced walnuts, roasted red onion vinaigrette, pecorino stagionato.
Salmon & Quinoa
Beets, spring mix, goat cheese, sherry vinaigrette.
Rapini Pesto and Sausage
Locally made Tuscan sausage, calabrian chilli and seasonal rapini pesto.
Gluten-Free- Pasta E Primi
Pick Two Combo
Pick 2 Combo
Gelati and Sorbet
Dessert
Coffee Drinks
Caffe Corretto
Espresso, watershed 'nocino' walnut liqueur.
Caffe Italiano
Amaretto di saronno, tuaca and brandy.
Affogato All'arancia
Vanilla gelato, grand marnier and espresso.
Branzino
Cauliflower "rifatto", villa manodori aged balsamic, fennel pollen.
Filet Mignon
Petite beef filet mignon, butternut puree, roasted oyster mushrooms, cipollini onions "agrodolce".
Lamb Shank
12-hour braised with natural jus, Parmigiano white polenta, rosemary.
Pan Roasted Chicken
Airline chicken breast, braised leek and truffle farrotto, swiss chard, truffled jus.
Secondi
Gluten-Free- Antipasti
Maplewood Farms Burrata
Burrata with prosciutto crudoand saba.
Via Vite Caesar
Romaine, housemade caesar dressing, croutons, Parmigiano.
Baby Arugula
Speck-smoked prosciutto, pine nuts, parmigiano, citronette.
Zuppa Del Giorno
Soup of the day seasonal daily selection.
Insalate & Zuppa
Gluten-Free- Contorni
Braised Fennel Gratin
Chardonnay braised fennel, Parmigiano.
Farm Greens
Spring mix, tomato, cucumber, balsamic vinaigrette.
Caesar
Romaine lettuce, parmigiano, via vite caesar dressing.
Tuscan Kale
Tuscan kale, roasted butternut squash, granny smith apple, roasted red onion vinaigrette, spiced walnuts, pecorino Toscano.
Gluten-Free- Insalate & Zuppa
Pizza Al Forno
Calabrese
Red sauce, spicy italian salame, fior di latte.
Salsiccia E Cipolla
Red sauce, local sausage, caramelized onions, mozzarella.
Bianca
Garlic confit, goat cheese, mozzarella, artichoke, kalamata olives.
Margherita
Tomato sauce, fior di latte, basil.
Pizza Regina
Porcini, truffle pate, gorgonzola, mozzarella, arugula.